Omega-3-6-9
by Mason Natural · Softgel Capsule
Supplement facts from the label of Omega-3-6-9 by Mason Natural: Calories 40 Calorie(s), Total Fat 3.5 Gram(s), Cholesterol 10 mg, Protein 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| └ Calories from Fat | 35 Calorie(s) | — | — |
| Total Fat | 3.5 Gram(s) | 4% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Polyunsaturated Fat | 2.0 Gram(s) | — | — |
| └ Monosaturated Fat | 1.0 Gram(s) | — | — |
| Cholesterol | 10 mg | 3% | — |
| Protein | 1.0 Gram(s) | — | — |
| Triple Omega 3,6,9 Proprietary Blend | 3,600 mg | — | — |
| └ organic Flaxseed Oil | 0.00 NP | — | — |
| └ Fish Oil | 0.00 NP | — | — |
| └ Borage seed Oil | 0.00 NP | — | — |
| └ Total Omega-3 Fatty Acids | 1,354 mg | — | — |
| └ Eicosapentaenoic Acid | 0.00 NP | — | — |
| └ Docosahexaenoic Acid | 0.00 NP | — | — |
| └ Alpha-Linolenic Acid | 0.00 NP | — | — |
| └ Total Omega-6 Fatty Acids | 296 mg | — | — |
| └ Gamma-Linolenic Acid | 0.00 NP | — | — |
| └ Total Omega-9 Fatty Acids | 266 mg | — | — |
| └ Oleic Acid | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Seals/Symbols: Mason guarantee Laboratory Tested cGMP Certified Good Manufacturing Practice
All Other Content: Certified N Mason natural Est. 1967
Formula re: Contains: Fish, flax & borage oils
Formulation re: Other: May Support a healthy heart
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Precautions re: Allergies: Allergen Certification - This product contains fish (anchovy, mackerel, sardine) ingredients and may contain soy.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).