Other Combinations

Rewire Recovery

by Vita Technologies · Liquid

Supplement facts from the label of Rewire Recovery by Vita Technologies: Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Sodium 0.00 mg, Total Carbohydrates 0.00 Gram(s)….

Serving size33.8 fl. Oz.
Servings per container2
Most servings a day on the label1
TypeOther Combinations
Barcode850006565078
Label recordDSLD 244544 · entered 2021-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Fat0.00 Gram(s)0%—
Cholesterol0.00 mg0%—
Sodium0.00 mg0%—
Total Carbohydrates0.00 Gram(s)0%—
Protein0.00 Gram(s)0%—
Active Ingredients0.00 NP——
└ Proprietary Blend of spring and purified Water0.00 NP——
└ organic Boswellia0.00 NP——
└ Selenium0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Stabilized structured water with micronized Boswellia

Formulation re: Other: Supports anti-inflammation Hydrates more effectively Addresses fatigue

Formula re: Contains: Palomar Mountain Spring Water and Ramona Municipal Water.

Brand IP Statement(s) re: (c), (TM), (SM): Palomar Mountain Spring Water and Ramona Municipal Water. Processed according to patent 6,033,678.

Suggested/Recommended/Usage/Directions: Suggested use: For optimum benefit, condition your cells with a 1 liter bottle per day.

Storage: Refrigerate after opening. For best results keep product temp 70F or less

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).