Vitamin

Pantethine 300 mg

by NOW · Softgel Capsule

Supplement facts from the label of Pantethine 300 mg by NOW: Pantethine 300 mg.

Serving size1 Softgel(s)
Most servings a day on the label3
TypeVitamin
Barcode733739004871
Label recordDSLD 244401 · entered 2021-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Pantethine300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Take 1 softgel 2 to 3 times daily with food.

Formula re: Contains: Pantethine is a highly absorbable and biologically active form of pantothenic acid (vitamin B-5). Pantethine is a precursor in the formation of coenzyme A (CoA), an essential cofactor for lipid, carbohydrate, and protein metabolism. Pantethine also helps to support proper cholesterol production and fat storage in the liver, which can help to promote healthy body fat distribution. It has been shown

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: All Other: Caution: For adults only. May cause minor gastrointestinal discomfort.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).