Best Chewable D-Ribose
by Doctor's Best · Other (e.g. tea bag)
Supplement facts from the label of Best Chewable D-Ribose by Doctor's Best: Calories 8.0 {Calories}, Total Carbohydrates 2.0 g, D-Ribose 1,500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 8.0 {Calories} | — | — |
| Total Carbohydrates | 2.0 g | 1% | — |
| └ Sugar | 2.0 g | — | — |
| D-Ribose | 1,500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
General: Product/Version Code: R 03/13
All Other Content: D-ribose is a natural compound made by your body throughout life. D-ribose is a pentose sugar, or a 5-carbon sugar (more familiar sugars like glucose and fructose have 6 carbon atoms). As part of RNA and DNA, D-ribose is needed for cell maintenance and growth.* Ribose initiates the production of the critical energy molecule ATP, the primary energy source for cells.* ATP is rapidly depleted in musc
Brand IP Statement(s) re: (c), (TM), (SM): Use of BioEnergy(TM) Ribose is licensed by BioEnergy Life Science, Inc. under U.S. Patents 6,159,942; 6,534,480; 6,218,366; 6,339,716, and other U.S. and foreign patents issued and pending.
FDA Disclaimer Statement: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Science-Based Nutrition(TM)
Seals/Symbols: BIOENERGY(TM) RIBOSE(R)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).