Colostrum
by SurThrival · Powder
Supplement facts from the label of Colostrum by SurThrival: Calories 15 Calorie(s), Total Fat 1.0 Gram(s), Total Carbohydrates 1.0 Gram(s), Protein 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Total Carbohydrates | 1.0 Gram(s) | 0% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Protein | 1.0 Gram(s) | 3% | — |
| Colostrum (cow pre-Milk) | 3,000 mg | — | — |
| └ Immunoglobulins G | 540 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Immunity + Recovery
Formulation re: Other: Support total body wellness with nature's complete whole food.
Formula re: Contains: Colostrum, also known as immune milk, is considered Mother Nature's "first food" for all mammals. Colostrum has been used throughout history to maintain the optimal function of the immune system, digestive tract, and various organs and tissues of the body. SurThrival Colostrum meets or exceeds the following essential standards: 18% immunoglobulin, 28% fat, 45% protein, and always tests free of ant
All Other Content: Learn more at: SurThrival.com Thriving through all circumstances
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or prevent disease.
Formulation re: Other: Harvested only after the newborn calves get their share
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).