Botanical

Crave Eze

by Crystal Star · Capsule

Supplement facts from the label of Crave Eze by Crystal Star: Niacin 30 mg, Proprietary Herbal Blend 1.2 Gram(s), DL-Phenylalanine 0.03 Gram(s)….

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label2
TypeBotanical
Barcode747889043307
Label recordDSLD 243900 · entered 2021-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Niacin30 mg188%35 mg · 171% at label max ⚠
Proprietary Herbal Blend1.2 Gram(s)——
└ American Skullcap0.00 NP——
└ Gotu Kola0.00 NP——
└ Kava Kava0.00 NP——
└ Eleuthero0.00 NP——
└ St. John's Wort0.00 NP——
└ Valerian0.00 NP——
└ organic Alfalfa0.00 NP——
└ Wood Betony0.00 NP——
└ Sea Buckthorn0.00 NP——
└ Ginkgo biloba0.00 NP——
└ Ginger0.00 NP——
└ Blessed Thistle0.00 NP——
└ Hawthorn0.00 NP——
└ Acerola Cherry0.00 NP——
└ Amla0.00 NP——
└ Cayenne0.00 NP——
DL-Phenylalanine0.03 Gram(s)——

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Crystal Star ESTD 1978

Formulation re: Other: Curbs the edge

Formula re: Contains: 16 whole herbs

Formulation re: Does NOT Contain: Non-GMO product

Formulation re: Vegetarian/Vegan: Vegetarian friendly

Formulation re: Other: 3rd party tested

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).