Fat/Fatty Acid

Finest Pure Fish Oil Ultra Natural Orange Flavor

by Pharmax · Liquid

Supplement facts from the label of Finest Pure Fish Oil Ultra Natural Orange Flavor by Pharmax: Calories 40 Calorie(s), Total Fat 4.5 Gram(s), Cholesterol 15 mg, Fish Oil 4,500 mg….

Serving size5 mL
Servings per container40
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode883196218134
Label recordDSLD 243834 · entered 2021-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories40 Calorie(s)——
Total Fat4.5 Gram(s)6%—
Cholesterol15 mg5%—
Fish Oil (Anchovy, Mackerel, Sardine)4,500 mg——
└ Eicosapentaenoic Acid1,500 mg——
└ Docosahexaenoic Acid1,000 mg——
└ Total Omega-3 Fatty Acids2,600 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Suggested/Recommended/Usage/Directions: Recommended Dose: One teaspoon taken 1-2 times daily or as professionally directed. Do not drink directly from the bottle.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: All Other: Use only if safety seal is intact.

Storage: Refrigerate after opening.

All Other Content: Contents may not fill package in order to accommodate required labeling. Please rely on stated quantity.

Precautions re: Children: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).