Fat/Fatty Acid

Omega Gel

by Tishcon Corp. · Softgel Capsule

Supplement facts from the label of Omega Gel by Tishcon Corp.: Calories 11 Calorie(s), Total Fat 1.0 Gram(s), Vitamin E 10 mg, Fish Oil Concentrate 1,000 mg….

Serving size1 Softgel(s)
Servings per container180
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode014654346148
Label recordDSLD 243433 · entered 2021-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories11 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Vitamin E (D-Alpha-Tocopherol, Mixed Tocopherols)10 mg67%1,000 mg · 1% at label max
Fish Oil Concentrate (EE)1,000 mg——
└ Docosahexaenoic Acid Ethyl Ester400 mg——
└ Docosahexaenoic Acid Ethyl Ester200 mg——
└ Other Omega-3 Fatty Acid Ethyl Ester100 mg——
└ Total Omega-3 Fatty Acids Ethyl Esters700 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Qualified Health · Structure/Function

Formula re: Contains: "Supportive but no conclusive research shows that consumption of EPA and DHA Omega-3 Fatty Acids may reduce the risk of coronary heart disease."

Precautions re: Allergies: Contains: Fish (sardines, anchovy, mackerel, salmon and smelts).

Formulation re: Does NOT Contain: Free of: milk or milk by-products, egg or egg by-products, shellfish or shellfish by-products, tree nuts, wheat, wheat by-products, peanuts and peanut by-products.

Precautions re: Children: Keep out of the reach of children

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant or nursing a baby, seek the advice of a health professional before using this product.

Storage: Keep bottle tightly closed. Store between 15 degrees-30 degrees Celsius (59 degrees-86 degrees Fahrenheit).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).