Wheybolic 40 Vanilla
by GNC AMP Advanced Muscle Performance · Liquid
Supplement facts from the label of Wheybolic 40 Vanilla by GNC AMP Advanced Muscle Performance: Calories 190 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 25 mg, Sodium 200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 190 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| └ Polyunsaturated Fat | 0.00 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 25 mg | 8% | — |
| Sodium | 200 mg | 9% | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 3% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 40 Gram(s) | — | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg · 0% at label max |
| Iron | 0.00 mg | 0% | 45 mg · 0% at label max |
| Calcium | 800 mg | 60% | 2,500 mg · 32% at label max |
| Potassium | 450 mg | 10% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other
Formula re: Contains: 40g Protein 1g Sugar 2.5g Betapower Vanilla Natural + Artificial Flavors
Formulation re: Does NOT Contain: Gluten Free
Suggested/Recommended/Usage/Directions: Directions for use: Shake well before drinking. This product is best enjoyed post-workout or throughout the day as an additional source of protein. Chill before drinking.
Storage: Refrigerate after opening.
Precautions re: Allergies: Contains: Milk.
Formulation re: Other: Suitable for individuals following a lactose-free diet.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).