Other Combinations

Osteo Bi-Flex Triple Strength + Vitamin D

by Osteo Bi-Flex · Tablet or Pill

Supplement facts from the label of Osteo Bi-Flex Triple Strength + Vitamin D by Osteo Bi-Flex: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin D 50 mcg, Sodium 20 mg….

Serving size2 Tablet(s)
Servings per container80
Most servings a day on the label1
TypeOther Combinations
Barcode030768512972
Label recordDSLD 242747 · entered 2021-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
Vitamin D (Cholecalciferol, Vitamin D3)50 mcg250%100 mcg · 50% at label max
Sodium20 mg1%—
Glucosamine HCl1,500 mg——
Joint Shield 5-Loxin Advanced Boswellia serrata extract100 mg——
Chondroitin/MSM Complex275 mg——
└ Chondroitin Sulfate0.00 NP——
└ Methylsulfonylmethane0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: #1 Pharmacist Recommended Brand

Formulation re: Other: Osteo Bi-Flex Joint health Supports a healthy immune system Shows improved joint comfort within 7 days!

Formula re: Contains: Contains Glucosamine Chondroitin with Joint Shield.

All Other Content: 2 per day

All Other Content: Refers to level of Glucosamine HCl per tablet compared to regular strength.

All Other Content: #1 Pharmacist Recommended Brand 2020-2021 Joint health U.S. & World Report News Pharmacy Times

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).