Osteo Bi-Flex Triple Strength + Vitamin D
by Osteo Bi-Flex · Tablet or Pill
Supplement facts from the label of Osteo Bi-Flex Triple Strength + Vitamin D by Osteo Bi-Flex: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin D 50 mcg, Sodium 20 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| Vitamin D (Cholecalciferol, Vitamin D3) | 50 mcg | 250% | 100 mcg · 50% at label max |
| Sodium | 20 mg | 1% | — |
| Glucosamine HCl | 1,500 mg | — | — |
| Joint Shield 5-Loxin Advanced Boswellia serrata extract | 100 mg | — | — |
| Chondroitin/MSM Complex | 275 mg | — | — |
| └ Chondroitin Sulfate | 0.00 NP | — | — |
| └ Methylsulfonylmethane | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions for Adult Use: Take two (2) tablets per day preferably with food.
Precautions re: Pregnant or Nursing or Prescription Medications: As a reminder, discuss the supplements and medications you take with your health care providers.
Formula re: Contains: Contains shellfish (crab, crayfish, lobster, shrimp) ingredients.
Precautions re: Allergies: Contains shellfish (crab, crayfish, lobster, shrimp) ingredients.
Formula re: Contains: This product contains 50 mcg of Vitamin D, which is equivalent to 2,000 IU.
Formulation re: Does NOT Contain: Free of Gluten Non-GMO
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).