Osteo Bi-Flex Triple Strength
by Osteo Bi-Flex · Tablet or Pill
Supplement facts from the label of Osteo Bi-Flex Triple Strength by Osteo Bi-Flex: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin C 60 mg, Manganese 2.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| Vitamin C (Ascorbic Acid) | 60 mg | 67% | 2,000 mg · 3% at label max |
| Manganese (Manganese Sulfate) | 2.0 mg | 87% | 11 mg · 18% at label max |
| Sodium | 35 mg | 2% | — |
| Glucosamine HCl | 1,500 mg | — | — |
| Joint Shield 5-Loxin Advanced Boswellia serrata extract | 100 mg | — | — |
| Chondroitin/MSM Complex | 1,103 mg | — | — |
| └ Chondroitin Sulfate | 0.00 NP | — | — |
| └ Methylsulfonylmethane | 0.00 NP | — | — |
| └ Collagen (Gelatin) | 0.00 NP | — | — |
| └ Boswellia serrata | 0.00 NP | — | — |
| └ Boron (Bororganic Glycine) | 0.00 NP | — | — |
| └ Hyaluronic Acid | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions for adult use: Take two (2) tablets per day preferably with food.
Precautions re: Pregnant or Nursing or Prescription Medications: As a reminder, discuss the supplements and medications you take with your health care providers.
Formula re: Contains: Contains shellfish (crab, crayfish, lobster, shrimp) ingredients.
Precautions re: Allergies: Contains shellfish (crab, crayfish, lobster, shrimp) ingredients.
Formulation re: Does NOT Contain: Free of Gluten Non-GMO
Formulation re: Other: Made in the USA with select ingredients from around the world
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).