Botanical with Nutrients

Cranberry

by AZO · Softgel Capsule

Supplement facts from the label of Cranberry by AZO: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Total Carbohydrates 1.0 Gram(s), Vitamin C 120 mg….

Serving size2 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode787651760230
Label recordDSLD 242646 · entered 2021-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Total Carbohydrates1.0 Gram(s)1%—
Vitamin C (Ascorbic Acid)120 mg133%2,000 mg · 6% at label max
Pacran Cranberry (Vaccinium macrocarpon) Proprietary Blend (whole fruit Cranberry)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: Looking to maintain a healthy urinary tract? Studies have shown that cranberries can help prevent bacteria from attaching to the bladder wall and help maintain urinary tract cleanliness. But, not all cranberry is created equal!

Formula re: Contains: AZO Cranberry softgels are made with Pacran cranberry powder, shown to help cleanse and protect the urinary tract.

Precautions re: All Other: As with any dietary supplement, please inform your healthcare provider before using.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Tamper Resistant: Do not use if seal cap is broken or missing.

Storage: Store in a dry place and avoid excessive heat.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).