Fat/Fatty Acid

Omega 3-6-9

by Full Life · Softgel Capsule

Supplement facts from the label of Omega 3-6-9 by Full Life: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), organic Flaxseed Oil 1,000 mg….

Serving size1 Softgel(s)
Servings per container33.3
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode7443000141565
Label recordDSLD 242628 · entered 2021-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
└ Calories from Fat10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
└ Polyunsaturated Fat0.50 Gram(s)——
organic Flaxseed Oil1,000 mg——
└ Alpha-Linolenic Acid500 mg——
└ Linoleic Acid180 mg——
└ Oleic Acid180 mg——
└ Other Fatty Acids140 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Precautions re: All Other: Do not use if safety seal is broken or missing.

Precautions re: Children: Keep out of the reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Important: Consult your physician or health specialist before taking this product, if you are pregnant, lactating or have a previous medical condition.

Storage: Store tightly closed in a dry place at controlled temperature of 15 degrees-30 degrees C.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Seals/Symbols: GMP Good Manufacturing Practice Certified

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).