Fat/Fatty Acid

Phytosterols 450 mg

by Endurance Products Company · Tablet or Pill

Supplement facts from the label of Phytosterols 450 mg by Endurance Products Company: Calcium 50 mg, Phosphorus 38 mg, Phytosterols 450 mg.

Serving size1 Tablet(s)
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode729135174607
Label recordDSLD 242291 · entered 2021-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Calcium Phosphate)50 mg4%2,500 mg · 4% at label max
Phosphorus38 mg3%4,000 mg · 2% at label max
Phytosterols (Beta-Sitosterol, Campesterol, Sterols, Stigmasterol)450 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Approved Health · Structure/Function

All Other Content: Foods and supplements containing at least 400 mg per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 800 mg, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.

Formula re: Contains: A serving of EP Phytosterols supplies 450 mg of phytosterols.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare professional prior to use if you have or suspect a medical condition, are taking any medications, or are pregnant or nursing.

Storage: Store in a cool, dry place.

Precautions re: Children: Keep out of reach of children.

All Other Content: Do not use if seal is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).