Fat/Fatty Acid

Olive your Heart Garlic Flavor

by Carlson · Liquid

Supplement facts from the label of Olive your Heart Garlic Flavor by Carlson: Calories 120 Calorie(s), Total Fat 14 Gram(s), Cholesterol 70 mg, Norwegian Fish Oil 4.5 Gram(s)….

Serving size15 mL
Servings per container17
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode088395198106
Label recordDSLD 242266 · entered 2021-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories120 Calorie(s)——
Total Fat14 Gram(s)18%—
└ Saturated Fat2.0 Gram(s)10%—
Cholesterol70 mg23%—
Norwegian Fish Oil4.5 Gram(s)——
└ Omega-3 Fatty Acids1,480 mg——
└ Eicosapentaenoic Acid360 mg——
└ Docosahexaenoic Acid900 mg——
Greek Olive Oil9.0 Gram(s)——
└ Omega-9 Fatty Acids7,590 mg——
└ Oleic Acid6,900 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Olive Oil & Fish Oil 1,480 mg Omega-3s

Precautions re: Allergies: Contains fish (cod, pollock, and haddock).

Suggested/Recommended/Usage/Directions: Directions: Adults: take one tablespoon daily at mealtime. Preferably use within 30 days.

Storage: Refrigerate after opening.

Precautions re: All Other: Do not heat the oil.

Formulation re: Does NOT Contain: No artificial ingredients

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).