Single Vitamin and Mineral

Mild-C 1,600 mg

by Carlson · Powder

Supplement facts from the label of Mild-C 1,600 mg by Carlson: Vitamin C 1,600 mg, Calcium 180 mg.

Serving size2 Gram(s)
Servings per container500
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode088395030840
Label recordDSLD 242249 · entered 2021-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Calcium Ascorbate)1,600 mg1,778%2,000 mg · 80% at label max
Calcium (Calcium Ascorbate)180 mg14%2,500 mg · 7% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Providing the highest quality nutritional supplements since 1965

Formula re: Contains: Vitamin C is an essential antioxidant needed for building collagen, maintaining teeth and gum tissue health, and supporting our body's natural defenses. Mild-C contains a non-acidic form of vitamin C that's gentle on the stomach. Mild-C is usually well-tolerated by those who have food sensitivities, since it's made with high-quality calcium ascorbate.

Formulation re: Does NOT Contain: No free ascorbic acid is present.

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Formula re: Contains: Vitamin C powder

Formulation re: Other: Immune support Antioxidant Optimal wellness

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).