Other Combinations

Super-C Complex

by Carlson · Tablet or Pill

Supplement facts from the label of Super-C Complex by Carlson: Calories 5.0 Calorie(s), Total Carbohydrates 0.00 Gram(s), Vitamin C 500 mg, Citrus Bioflavonoids Complex 500 mg….

Serving size1 Tablet(s)
Servings per container100
Most servings a day on the label2
TypeOther Combinations
Barcode088395032516
Label recordDSLD 242233 · entered 2021-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates0.00 Gram(s)0%—
└ Total Sugars0.00 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Vitamin C (Ascorbic Acid)500 mg556%2,000 mg · 50% at label max
Citrus Bioflavonoids Complex500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Vitamin C + bioflavonoids

Formulation re: Other: Immune function Antioxidant Optimal wellness

Suggested/Recommended/Usage/Directions: Directions: Adults: Take one tablet once or twice daily at mealtime.

Storage: Keep bottle tightly closed. Store away from heat and moisture.

Formula re: Contains: Super-C Complex provides a blend of vitamin C and citrus bioflavonoid complex. Vitamin C supports healthy immune system function, and bioflavonoids aid in vitamin C absorption and complement its powerful antioxidant properties. Bioflavonoids also promote the normal health of blood vessels and capillaries.

Formulation re: Does NOT Contain: Gluten-free Sugar-free No artificial preservatives

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).