Vitamin

Vitamin C Crystals 2,000 mg

by Carlson · Powder

Supplement facts from the label of Vitamin C Crystals 2,000 mg by Carlson: Vitamin C 2,000 mg.

Serving size2 Gram(s)
Servings per container500
Most servings a day on the label2
TypeVitamin
Barcode088395033445
Label recordDSLD 242222 · entered 2021-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)2,000 mg2,222%2,000 mg · 200% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Vitamin C is an essential antioxidant needed for building collagen, maintaining teeth and gum tissue health and supporting our body's natural defenses.

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Other: Potency & quality guaranteed An FDA Regulated Facility

Formula re: Contains: Pure ascorbic acid

Formulation re: Other: Immune support Antioxidant Optimal wellness

Suggested/Recommended/Usage/Directions: Directions: Adults: Take one level 1/2 teaspoonful (one level scoopful), dissolved in water or juice, one to two times daily.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).