Fat/Fatty Acid

Norwegian Salmon Oil and GLA

by Carlson · Softgel Capsule

Supplement facts from the label of Norwegian Salmon Oil and GLA by Carlson: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 5.0 mg, Protein 1.0 Gram(s)….

Serving size2 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode088395015106
Label recordDSLD 242175 · entered 2021-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
Cholesterol5.0 mg1%—
Protein1.0 Gram(s)——
Vitamin E (D-Alpha-Tocopherol)13 mg89%1,000 mg · 1% at label max
Norwegian Salmon Oil (Fish, Salmon Oil)1,650 mg——
└ Total Omega-3 Fatty Acids400 mg——
└ Eicosapentaenoic Acid170 mg——
└ Docosahexaenoic Acid140 mg——
Gamma-Linolenic Acid (Borage Seed Oil)80 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: 400 mg Omega 3s + GLA from Borage Seed Oil

Seals/Symbols: Freshness & potency Purity guaranteed

Formulation re: Other: Heart function Joint support Healthy skin

Precautions re: Allergies: Contains fish (salmon, anchovy, sardine, mackerel, jack mackerel).

Suggested/Recommended/Usage/Directions: Directions: Adults: take two soft gels once daily at mealtime.

All Other Content: Carlson Providing the finest Norwegian omega-3s since 1982

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).