Turmeric Curcumin
by Fresh Nutrition · Capsule
Supplement facts from the label of Turmeric Curcumin by Fresh Nutrition: organic Turmeric root powder 500 mg, Boswellia serrata extract 100 mg, organic Turmeric extract 50 mg, BioPerine 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| organic Turmeric root powder | 500 mg | — | — |
| Boswellia serrata extract (Boswellic Acid) | 100 mg | — | — |
| organic Turmeric extract (Curcumin) | 50 mg | — | — |
| BioPerine | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Organic · Gluten Free
Claim types: All Other · Structure/Function
Seals/Symbols: GMP Manufactured in a GMP Certified Facility
Formulation re: Vegetarian/Vegan: Vegan
Formulation re: Does NOT Contain: Non GMO
Formula re: Contains: Turmeric Curcumin Studies have shown that curcuminoids in the turmeric root have benefits to support everyday live. Curcumin has high levels of antioxidants, assists in neutralizing the development of free radicals, and have been shown to have anti-inflammatory and immune system health benefits.
All Other Content: Fresh Nutrition Our goal is to create high-quality natural products using both organic and responsibly sourced ingredients to optimize health and well-being.
Suggested/Recommended/Usage/Directions: Recommended Dosage Take two (2) capsules daily with sufficient water before a meal.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).