Non-Nutrient/Non-Botanical

Red Reishi Mushroom

by Fresh Nutrition · Capsule

Supplement facts from the label of Red Reishi Mushroom by Fresh Nutrition: organic Reishi Mushroom 1,500 mg.

Serving size3 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode851039008280
Label recordDSLD 242070 · entered 2021-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
organic Reishi Mushroom1,500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Does NOT Contain: Non GMO Gluten free Soy free

Formula re: Contains: Red Reishi Mushroom One of the greatest tonic mushroom on earth, Red Reishi Mushrooms originate from a special strain called Ganoderma lucidum. They contain no pesticide residue, herbicides, or other contaminants commonly found in wild-collected Reishi products.

All Other Content: Fresh Nutrition Our goal is to create high-quality natural products using both organic and responsibly sourced ingredients to optimize health and well-being.

Suggested/Recommended/Usage/Directions: Recommended Dosage Take three (3) capsules daily with sufficient water before a meal.

Formulation re: Does NOT Contain: No artificial colors. No artificial flavors. No preservatives. Made with Non-GMO, all natural ingredients!

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).