Fat/Fatty Acid

Krill Oil

by Swolverine · Softgel Capsule

Supplement facts from the label of Krill Oil by Swolverine: Krill Oil 500 mg, EPA/DHA 100 mg….

Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode092617973877
Label recordDSLD 242058 · entered 2021-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Krill Oil500 mg——
└ Phospholipids100 mg——
EPA/DHA100 mg——
└ Eicosapentaenoic Acid0.00 NP——
└ Docosahexaenoic Acid0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

All Other Content: We supplement the fit to become the fittest

Formula re: Contains: Krill Oil is packed with healthy Omega-3 fatty acids EPA and DHA, Astaxanthin, and other phospholipids to support healthy joints, brain function, and overall health. As compared to Fish Oil, Krill Oil has better bioavailability and faster absorption.

Formula re: Type: Swolverine's Krill Oil is designed to help the athlete perform day-to-day.

Suggested/Recommended/Usage/Directions: Suggested Use: 1 softgel taken 1 to 2 times daily preferably with meals or as directed by a healthcare professional.

Precautions re: All Other: Caution: Do not exceed recommended dose.

Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).