Mushroom Complex
by Fresh Nutrition · Capsule
Supplement facts from the label of Mushroom Complex by Fresh Nutrition: organic Cordyceps Mushroom 550 mg, organic Lion's Mane Mushroom 550 mg, organic Reishi Mushrooms 550 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| organic Cordyceps Mushroom (Beta-Glucans, Cordycepins, Total Polysaccharides) | 550 mg | — | — |
| organic Lion's Mane Mushroom | 550 mg | — | — |
| organic Reishi Mushrooms (Beta-Glucans) | 550 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formulation re: Vegetarian/Vegan: Vegan
Formulation re: Does NOT Contain: Non GMO Gluten free Soy free
Formula re: Contains: Mushroom Complex Give your body a natural detox that can improve cardiovascular function, adrenal aid, digestion, and mental clarity - not to mention brain, kidney, and liver function! Better your day with this energizing and adaptogenic supplement for improved health and immunity.
All Other Content: Fresh Nutrition Our goal is to create high-quality natural products using both organic and responsibly sourced ingredients to optimize health and well-being.
Suggested/Recommended/Usage/Directions: Recommended Dosage Take three (3) capsules daily with sufficient water before a meal.
Formulation re: Does NOT Contain: No artificial colors. No artificial flavors. No preservatives. Made with Non-GMO, all natural ingredients!
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).