Vitaline Ox-Absorb
by Integrative Therapeutics · Tablet or Pill
Supplement facts from the label of Vitaline Ox-Absorb by Integrative Therapeutics: Calories 10 {Calories}, Total Carbohydrates 2.0 Gram(s), Calcium 400 mg, Zinc 4.8 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 {Calories} | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 10% | — |
| Calcium (Calcium Carbonate) | 400 mg | 40% | 2,500 mg |
| Zinc (Zinc Sulfate) | 4.8 mg | 32% | 40 mg |
| Sodium | 35 mg | 1% | — |
| Marine Hydrocolloid | 3.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Ox-Absorb(R) has been clinically tested to support healthy digestion and urinary tract function.
All Other Content: It may also support electrolyte balance, which is crucial to muscle and nerve health.
Formula re: Contains: Marine Hydrocolloid fiber, calcium, and zinc for intestinal and urinary tract support
Formula re: Contains: Ox-Absorb contains specially processed Marine Hydrocolloid (MH) combined with calcium and zinc.
All Other Content: MH are polymers of high molecular weight and are extracted from sea vegetation.
Formulation re: Does NOT Contain: Contains no sugar, yeast, wheat, gluten, corn, soy, dairy products, artificial coloring, artificial flavoring, preservatives, or ingredients of animal origin.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).