Non-Nutrient/Non-Botanical

Glutathione

by Fresh Nutrition · Capsule

Supplement facts from the label of Glutathione by Fresh Nutrition: Glutathione 500 mg.

Serving size3 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode850008467370
Label recordDSLD 241945 · entered 2021-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glutathione500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Does NOT Contain: Non GMO Gluten free Soy free

Formula re: Contains: Glutathione Glutathione is an antioxidant that the body naturally produces but decreases as we get older. Certain studies report that the benefits of healthy amounts of Glutathione include: anti-aging, increased fat metabolism, stronger detoxification of free radicals from the body, and a stronger immune system. Reinforcer your health with Glutathione.

Formulation re: Other: Fresh Nutrition Our goal is to create high-quality natural products using both organic and responsibly sourced ingredients to optimize health and well-being.

Suggested/Recommended/Usage/Directions: Recommended Dosage Take three (3) capsules daily with sufficient water before a meal.

Formulation re: Does NOT Contain: No artificial colors. No artificial flavors. No preservatives. Made with Non-GMO, all natural ingredients!

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).