PQQ Pyrroloquinoline Quinone 20 mg
by Double Wood Supplements · Capsule
Supplement facts from the label of PQQ Pyrroloquinoline Quinone 20 mg by Double Wood Supplements: PQQ 20 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| PQQ (Pyrroloquinoline Quinone Disodium Salt) | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
All Other Content: PQQ (Pyrroloquinoline quinone) is a redox cofactor naturally found in some foods and human breast milk. When used as a supplement it has been shown to support cardiovascular and cognitive health. PQQ also promotes the creation of new mitochondria, which are responsible for generating cellular energy.
Suggested/Recommended/Usage/Directions: Suggested Use: As a supplement, take 1-2 capsules per day on an empty stomach. Do not exceed 4 capsules in one day.
Storage: Storage: Store in a cool, dark place. Do not freeze or expose to moisture or heat above room temperature.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician before use. Do not use PQQ if you are pregnant, nursing, or under 18 years of age.
Precautions re: Allergies: Discontinue use and consult your doctor immediately if any adverse reactions occur.
Precautions re: All Other: Do not use PQQ and operate heavy machinery until you know how it affects you.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).