Botanical

European Elderberry

by Fresh Nutrition · Capsule

Supplement facts from the label of European Elderberry by Fresh Nutrition: European Elderberry fruit 20:1 extract 600 mg.

Serving size3 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode850012956709
Label recordDSLD 241927 · entered 2021-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
European Elderberry fruit 20:1 extract600 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Does NOT Contain: Non GMO Gluten free Soy free

Formula re: Contains: Elderberry Elderberry is the top antiviral herb on the planet. The berries contain chemical compounds called anthocyanidins which are known to have immunostimulant effects. Research shows that elderberry is a safe, efficient and cost-effective treatment for cold and flu symptoms. When it come to colds, flu and upper respiratory issues, elderberry is very popular.

All Other Content: Fresh Nutrition Our goal is to create high-quality natural products using both organic and responsibly sourced ingredients to optimize health and well-being.

Suggested/Recommended/Usage/Directions: Recommended Dosage Take three (3) capsules daily with sufficient water before a meal.

Formulation re: Does NOT Contain: No artificial colors. No artificial flavors. No preservatives. Made with Non-GMO, all natural ingredients!

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).