Non-Nutrient/Non-Botanical

DIM (3,3'-Diindolylmethane)

by Fresh Nutrition · Capsule

Supplement facts from the label of DIM (3,3'-Diindolylmethane) by Fresh Nutrition: 3,3'-Diindolylmethane 500 mg.

Serving size3 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode850012956402
Label recordDSLD 241924 · entered 2021-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
3,3'-Diindolylmethane500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Does NOT Contain: Non GMO Gluten free Soy free

Formulation re: Other: DIM (3,3'-Diindolylmethane) DIM (3,3'-Diindolylmethane) is produced in the body through the consumption of cruciferous vegetables such as cabbage, brussel sprouts, cauliflower, and broccoli. Studies have linked DIM to the balance hormones and metabolize estrogen.

All Other Content: Fresh Nutrition Our goal is to create high-quality natural products using both organic and responsibly sourced ingredients to optimize health and well-being.

Suggested/Recommended/Usage/Directions: Recommended Dosage Take three (3) capsules daily with sufficient water before a meal.

Formulation re: Does NOT Contain: No artificial colors. No artificial flavors. No preservatives. Made with Non-GMO, all natural ingredients!

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).