Non-Nutrient/Non-Botanical

Cordyceps Mushroom

by Fresh Nutrition · Capsule

Supplement facts from the label of Cordyceps Mushroom by Fresh Nutrition: organic Cordyceps Mushroom 1,500 mg.

Serving size3 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode851039008044
Label recordDSLD 241923 · entered 2021-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
organic Cordyceps Mushroom1,500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Does NOT Contain: Non GMO Gluten free Soy free

All Other Content: Fresh Nutrition Our goal has been to create a range of high-quality, natural products, using responsibly sourced materials to optimize health and well-being.

Formulation re: Other: Cordyceps Mushroom A fungus that has been used by traditional Chinese herbalists for its energizing and adaptogenic properties for centuries. Scientific studies have shown that Cordyceps may support a healthy immune system and promote normal vascular function also act as anti-oxidant, immunopotentiation, andti-tumor and hypo-glycemic activity.

Suggested/Recommended/Usage/Directions: Recommended Dosage: 3 capsules daily

Formulation re: Does NOT Contain: No artificial colors, no artificial flavors, no preservatives, gluten-free Made with Non-GMO, all natural ingredients!

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).