Non-Nutrient/Non-Botanical

Buffalo Liver

by Carlson · Capsule

Supplement facts from the label of Buffalo Liver by Carlson: Calories 15 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 25 mg, Total Carbohydrates 1.0 Gram(s)….

Serving size6 Capsule(s)
Servings per container10
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode088395070501
Label recordDSLD 241750 · entered 2020-12-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Fat0.50 Gram(s)1%—
Cholesterol25 mg8%—
Total Carbohydrates1.0 Gram(s)1%—
Protein3.0 Gram(s)——
Iron0.45 mg3%45 mg · 1% at label max
Copper0.90 mg100%10,000 mcg · 9% at label max
Buffalo Liver Concentrate3.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: With iron & copper

Formulation re: Other: Blood health Red blood cell production Optimal wellness

All Other Content: Providing the highest quality nutritional supplements since 1965

Suggested/Recommended/Usage/Directions: Directions: Adults: take six capsules daily at mealtime.

Storage: Keep bottle tightly closed.

Formula re: Contains: Buffalo Liver is a special formula that provides the rich nutrient blend found in the livers of buffalo, including the minerals iron and copper. A single serving contains 3 grams of buffalo liver concentrate, which supports healthy blood production and maintenance.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).