Non-Nutrient/Non-Botanical

Cordyceps Mushroom Extract 1000 mg

by Double Wood Supplements · Capsule

Supplement facts from the label of Cordyceps Mushroom Extract 1000 mg by Double Wood Supplements: Cordyceps Mushroom extract 1,000 mg.

Serving size2 Capsule(s)
Servings per container105
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode859793007655
Label recordDSLD 241747 · entered 2021-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Cordyceps Mushroom extract (Polysaccharides)1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Cordyceps is a genus of mushrooms with a long history of use in Traditional Chinese Medicine and have become a popular ingredients in dietary supplements for aging support and athletic performance support. In addition to these benefits, Cordyceps supplements are also used to support cardiovascular health and help support blood glucose levels.

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 2 capsules per day on an empty stomach. Do not exceed 4 capsules in one day.

Storage: Storage: Store in a cool, dark place. Do not freeze or expose to moisture or heat above room temperature.

Formulation re: Other: Proudly made in USA

Formulation re: Does NOT Contain: Made with Non-GMO ingredients Gluten Free

Formula re: Contains: 1000mg per serving

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).