Noway Protein Vanilla Caramel
by ATP Science · Powder
Supplement facts from the label of Noway Protein Vanilla Caramel by ATP Science: Calories 57 Calorie(s), Total Carbohydrates 0.60 Gram(s), Protein 15 Gram(s), Sodium 6.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 57 Calorie(s) | — | — |
| Total Carbohydrates | 0.60 Gram(s) | 1% | — |
| └ Sugar | 0.46 Gram(s) | — | — |
| Protein | 15 Gram(s) | 30% | — |
| Sodium | 6.0 mg | 1% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions For Use: Mix 1 heaped scoop (18 g) of Noway in 250 mL of cold water in a shaker or blender. Can be mixed in with your favourite smoothie, added to pancakes or in baked goods. Tip: Try mixing it with coconut water instead of ordinary water after a hard training session if you need extra carbs - it tastes amazing!
Precautions re: All Other: Warnings: Formulated supplementary sports food. Not to be used as a sole source of nutrition.
Precautions re: Children: Not suitable for children under 15 or pregnant women.
Precautions re: Pregnant or Nursing or Prescription Medications: Not suitable for children under 15 or pregnant women.
Precautions re: All Other: Should only be used under medical or dietetic supervision.
Precautions re: Allergies: Trace allergens such as soy, eggs or nuts may be present in some of the flavour ingredients of this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).