Other Combinations

Ripped Rooster

by HUM · Capsule

Supplement facts from the label of Ripped Rooster by HUM: Chromium 100 mcg, 7-Keto 100 mg, Green Tea leaf extract 100 mg.

Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode855514005252
Label recordDSLD 241706 · entered 2021-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Chromium (Chromium Polynicotinate)100 mcg286%—
7-Keto100 mg——
Green Tea leaf extract (Epigallocatechin Gallate)100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: HUM Beauty starts from within

Formulation re: Other: Our fat burn support

Formula re: Contains: 7-Keto, green tea leaf & chromium

Formula re: Contains: Want to increase your fat burn? A good body is like a long term relationship between diet and exercise. Ripped Rooster can make this relationship a happy one. It contains 7-Keto, a clinically-researched metabolite of DHEA that has shown to be three times more effective in reducing weight than diet and exercise alone. Pure & potent nutrients

Formulation re: Does NOT Contain: Non-GMO Gluten-free No artificial colors or preservatives

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).