Vitamin D3 + K2 50 mcg (2,000 IU) & 90 mcg
by Carlson · Capsule
Supplement facts from the label of Vitamin D3 + K2 50 mcg (2,000 IU) & 90 mcg by Carlson: Vitamin D3 50 mcg, Vitamin K2 90 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 50 mcg | 250% | 100 mcg · 50% at label max |
| Vitamin K2 (Menaquinone-7) | 90 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Bone support Cardiovascular health Calcium absorption
FDA Disclaimer Statement: These products have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Suggested/Recommended/Usage/Directions: Directions: Adults take two capsules daily at mealtime or as directed by your healthcare professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Vitamin K can antagonize the effect of anticoagulants including Warfarin. Do not take this product if you are taking Warfarin or are pregnant or breastfeeding without first consulting with your physician.
Formula re: Contains: Vitamin D3 + K2 work synergistically to support cardiovascular and bone health. Vitamin D helps regulate calcium absorption, and vitamin K helps direct calcium to our bones.
Formulation re: Does NOT Contain: Soy-free Gluten-free No artificial preservatives
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).