Vitamin

Vitamin D3 50 mcg (2000 IU)

by Nutrition Now · Gummy or Jelly

Supplement facts from the label of Vitamin D3 50 mcg (2000 IU) by Nutrition Now: Calories 15 Calorie(s), Total Carbohydrates 3.0 Gram(s), Vitamin D 50 mcg….

Serving size2 Gummy Vitamin(s)
Servings per container37
Most servings a day on the label1
TypeVitamin
Barcode027917021522
Label recordDSLD 241682 · entered 2021-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Carbohydrates3.0 Gram(s)1%—
└ Total Sugars3.0 Gram(s)——
└ Added Sugars3.0 Gram(s)6%—
Vitamin D (Cholecalciferol)50 mcg250%100 mcg · 50% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: No high fructose corn syrup No artificial sweeteners No synthetic FD&C Dyes No artificial flavors No gluten or dairy

Formula re: Contains: 50 mcg (2000 IU) per serving

Formulation re: Other: Bone and immune support

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, adults take two (2) gummy vitamins per day. Chew thoroughly before swallowing.

Precautions re: Allergies: Contains: Tree nuts (coconut). Processed in a facility with products that contain egg, fish, shellfish, soy and tree nuts.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).