Fat/Fatty Acid

MCT Oil 1000 mg (1 g)

by Carlson · Softgel Capsule

Supplement facts from the label of MCT Oil 1000 mg (1 g) by Carlson: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Total Carbohydrates 0.00 Gram(s), Medium Chain Triglyceride Oil 1,000 mg….

Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label5
TypeFat/Fatty Acid
Barcode088395830006
Label recordDSLD 241656 · entered 2021-01-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
└ Saturated Fat1.0 Gram(s)5%—
Total Carbohydrates0.00 Gram(s)0%—
└ Total Sugars0.00 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Medium Chain Triglyceride Oil (Coconut, Palm)1,000 mg——
└ Caprylic Acid525 mg——
└ Capric Acid315 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Medium-chain triglycerides

Formulation re: Other: Energy production Fat metabolism Optimal wellness

Suggested/Recommended/Usage/Directions: Directions: Adults: Take one soft gel up to five times daily at mealtime

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: Providing the highest quality nutritional supplements since 1965

Formula re: Contains: Medium-chain triglycerides (MCTs) are healthy fatty acids naturally found in coconut and palm oils. They support natural energy production and are one of the cleanest fuel sources for our body. MCT Oil provides naturally occurring caprylic and capric fatty acids.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).