Naturally Sourced Dry E 268 mg (400 IU)
by Solgar · Capsule
Supplement facts from the label of Naturally Sourced Dry E 268 mg (400 IU) by Solgar: Vitamin E 268 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin E (D-Alpha-Tocopheryl Succinate) | 268 mg | 1,787% | 1,000 mg · 27% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Natural Vitamin E is an essential nutrient and is the body’s primary, fat-soluble antioxidant. It helps fight cell-damaging free radicals that cause oxidative stress in the body, which may contribute to the premature aging of cells. Vitamin E provides nutritional support for the immune system. It is also an essential nutrient for many cells, including heart muscle cells.
Formula re: Contains: This formulation provides natural Vitamin E in a dry (non-oily) form, for those who have difficulty digesting fats or oils. It is offered in a convenient, two-piece, vegetarian capsule. This product contains 268 mg of Vitamin E, which is equivalent to 400 IU.
Brand IP Statement(s) re: (c), (TM), (SM): Copyright 2019 Solgar, Inc.
All Other Content: Solgar Since 1947
Formula re: Contains: D-Alpha Tocopheryl Succinate Antioxidant
Formulation re: Does NOT Contain: Non-GMO Gluten, Wheat & Dairy free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).