Peptide Fortified Collagen Original Body Boost
by Body Kitchen · Capsule
Supplement facts from the label of Peptide Fortified Collagen Original Body Boost by Body Kitchen: Peptide Fortified Collagen Original Body Boost Blend 2,750 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Peptide Fortified Collagen Original Body Boost Blend | 2,750 mg | — | — |
| └ Grass fed Bovine hide Collagen | 0.00 NP | — | — |
| └ Fish Collagen Peptides | 0.00 NP | — | — |
| └ Black Currant extract | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Enriched with 20% more of our Patent Pending Peptide Fortified Collagen, this unique formula of di-Peptides, HYP-Proline and HYP-Glycine is infused with potent Black Currant Extract for enhanced absorption to give you extra beauty benefits. This combination has been clinically shown to help boost collagen's whole body effects.
FDA Disclaimer Statement: These statement have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: Edible wellness
Formulation re: Other: Original body boost Total body beauty Hair Skin Nails Improve fine lines Wrinkles Bones Joints
Formula re: Contains: HYP-Proline + HYP-Glycine Di-Peptides
Formula re: Type: Keto Paleo friendly
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).