Move Free Ultra Omega Joint Plus
by Schiff · Softgel Capsule
Supplement facts from the label of Move Free Ultra Omega Joint Plus by Schiff: Cholesterol 5.0 mg, Proprietary Blend 363 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Cholesterol | 5.0 mg | 1% | — |
| Proprietary Blend | 363 mg | — | — |
| └ Krill Oil | 0.00 NP | — | — |
| └ Hyaluronic Acid | 0.00 NP | — | — |
| └ Astaxanthin | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Small & easy-to-take softgel: Taking big pills every day can be a challenge. With Move Free Ultra Omega Joint Plus, you just need to take 1 small softgel a day instead of 2 large Glucosamine Chondroitin tablets.
All Other Content: All tablets shown actual size Move Free Ultra Omega Joint Plus vs. Glucosamine + Chondroitin Arthritis Foundation Proud Sponsor Move Free is proud to support the Arthritis Foundation's efforts to conquer arthritis. For information, call 800-283-7800 or visit arthritis.org Join, earn points & get rewards Move Free Rewards www.movefreerewards.com See cap sticker for details. Valid for US residents o
Formulation re: Other: Joint health
Formula re: Contains: Omega-3s + HA + Antioxidant
Formulation re: Other: Clinically proven joint comfort 3X better comfort plus Omega-3 support
Suggested/Recommended/Usage/Directions: 1 softgel a day
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).