Fish Oil 1200 mg
by Nature's Bounty · Softgel Capsule
Supplement facts from the label of Fish Oil 1200 mg by Nature's Bounty: Calories 30 Calorie(s), Total Fat 3.5 Gram(s), Cholesterol 20 mg, Fish Oil 2,400 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 30 Calorie(s) | — | — |
| Total Fat | 3.5 Gram(s) | 4% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| └ Polyunsaturated Fat | 1.5 Gram(s) | — | — |
| └ Monounsaturated Fat | 1.0 Gram(s) | — | — |
| Cholesterol | 20 mg | 7% | — |
| Fish Oil | 2,400 mg | — | — |
| └ Total Omega-3 Fatty Acids | 720 mg | — | — |
| └ Eicosapentaenoic Acid | 0.00 NP | — | — |
| └ Docosahexaenoic Acid | 0.00 NP | — | — |
| └ Other Fatty Acids | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
All Other Content: Nearly 50 years of trusted quality At Nature’s Bounty, we are committed to your health. For nearly 50 years we have been making trusted products, backed by science, and made with only the purest ingredients…guaranteed. So you can get the most out of life every day.
Formulation re: Other: Enteric coated to minimize fish burps Guaranteed quality Laboratory tested
Formulation re: Does NOT Contain: Purified to eliminate mercury
Formulation re: Other: Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.
Formula re: Contains: One serving of Fish Oil provides 720 mg total of EPA, DHA and other omega-3 fatty acids.
All Other Content: See nutrition information for total fat, saturated fat and cholesterol content.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).