Fat/Fatty Acid

Fish Oil 1000 mg

by Nature's Bounty · Softgel Capsule

Supplement facts from the label of Fish Oil 1000 mg by Nature's Bounty: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 15 mg, Fish Oil 2,000 mg….

Serving size2 Softgel(s)
Servings per container60
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode074312278006
Label recordDSLD 240777 · entered 2020-12-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
Cholesterol15 mg5%—
Fish Oil2,000 mg——
└ Total Omega-3 Fatty Acids600 mg——
└ Eicosapentaenoic Acid0.00 NP——
└ Docosahexaenoic Acid0.00 NP——
└ Other Fatty Acids0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Qualified Health · Structure/Function

All Other Content: Nearly 50 years of trusted quality At Nature’s Bounty, we are committed to your health. For nearly 50 years we have been making trusted products, backed by science, and made with only the purest ingredients...guaranteed. So you can get the most out of life every day.

Formulation re: Other: Enteric coated to minimize fish burps Guaranteed quality Laboratory tested

Formulation re: Does NOT Contain: Purified to eliminate mercury

Formula re: Contains: Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of fish oil provides 600 mg total of EPA, DHA and other omega-3 fatty acids.

All Other Content: See nutrition information for total fat and cholesterol content.

Seals/Symbols: Pure-Catch

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).