PectaSol-C Professional Modified Citrus Pectin
by Clinical Synergy Professional Formula · Powder
Supplement facts from the label of PectaSol-C Professional Modified Citrus Pectin by Clinical Synergy Professional Formula: Total Carbohydrates 4.0 Gram(s), Sodium 180 mg, Potassium 420 mg, PectaSol-C modified Citrus Pectin 5.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 3.0 Gram(s) | 12% | — |
| Sodium | 180 mg | 7% | — |
| Potassium | 420 mg | 12% | — |
| PectaSol-C modified Citrus Pectin | 5.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: PectaSol-C Professional Modified Citrus Pectin is a natural blocker of galectin-3 (Gal-3) activity, an aging and cellular health biomarker. Research shows that healthy Gal-3 activity in the circulation supports healthy aging, cellular function, cardiovascular health and normal immune response.
Formula re: Contains: PectaSol-C Professional is a clinically studied pectin extracted from the pith of citrus fruit peels and modified to a low molecular weight to increase its absorption into circulation and provide systemic benefits.
Formulation re: Other: Supports cellular and cardiovascular health Promotes healthy immune response Supports detoxification
Formulation re: Vegetarian/Vegan: PectaSol-C Professional is vegan/vegetarian safe, gluten-free and non-GMO
Formulation re: Does NOT Contain: PectaSol-C Professional is vegan/vegetarian safe, gluten-free and non-GMO
Brand IP Statement(s) re: (c), (TM), (SM): PectaSol-C is protected under U.S. patent Nos. 6,274,566; 6,462,029; 7,026,302; 7,452,871; 8,426,567 & 9,427,449.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).