Botanical

Tibet Cordyceps Sinensis

by Princess Lifestyle · Capsule

Supplement facts from the label of Tibet Cordyceps Sinensis by Princess Lifestyle: Cordyceps deep-layer cultivated mycelia extract 300 mg.

Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label3
TypeBotanical
Barcode687729000759
Label recordDSLD 240501 · entered 2020-12-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Cordyceps deep-layer cultivated mycelia extract300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Also known as Dong Chong Xia Cao, because it was traditionally harvested from a rare species of caterpillar found in remote mountainous regions, Cordyceps is now produced through modern culturing techniques that have finally made its amazing nutritional benefits available to the western world. The very best Cordyceps comes from Tibet at locations above 3,500 meters high.

Formulation re: Does NOT Contain: Our Cordyceps sinensis is a pure, deep-layer extract that is certified free of yeast, mold or other microbes.

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take one capsule three times per day with meals.

Precautions re: Children: Warning: Keep out of reach of children.

Precautions re: All Other: Do not use if outer seal band or inner safety seal is missing or damaged.

Storage: Store in a cool and dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).