Amino acid/Protein

Glutamine FX

by MyoFX · Powder

Supplement facts from the label of Glutamine FX by MyoFX: L-Glutamine 5,000 mg.

Serving size5 Gram(s)
Servings per container100
Most servings a day on the label1
TypeAmino acid/Protein
Barcode636123307834
Label recordDSLD 240249 · entered 2020-12-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Glutamine5,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: The bigger picture of Glutamine Glutamine is the most abundant amino acid in the body and plays an important role in muscle protein development. During prolonged period of intense exercise. Glutamine levels may be depleted faster than the body can replenish them, which limits protein synthesis and can even encourage muscle breakdown. Our Glutamine powder is a simple way to supplement your diet wit

Suggested/Recommended/Usage/Directions: Better yet, our Glutamine powder is unflavoured and it mixes easily, so that it can be added right into your protein, meal replacement, and weight-gainer shakes.

Formulation re: Other: Made in USA

All Other Content: You can bet your body on it!

Suggested/Recommended/Usage/Directions: Directions: Mix one rounded teaspoon of Glutamine powder with 8 oz. water or your favorite beverage or use as directed by a physician or licensed nutritionist.

Precautions re: Children: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).