Omega-3 2100 Natural Orange Flavor
by Oceanblue Professional · Softgel Capsule
Supplement facts from the label of Omega-3 2100 Natural Orange Flavor by Oceanblue Professional: Calories 25 Calorie(s), Total Fat 2.0 Gram(s), Olcenic 2,500 mg, Vitamin E 2.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Polyunsaturated Fat | 2.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.00 Gram(s) | — | — |
| Olcenic | 2,500 mg | — | — |
| └ Total Omega-3 Fatty Acids Ethyl Esters | 2,100 mg | — | — |
| └ Docosahexaenoic Acid Ethyl Ester | 1,350 mg | — | — |
| └ Docosahexaenoic Acid Ethyl Ester | 600 mg | — | — |
| └ Docosapentaenoic Acid Ethyl Ester | 150 mg | — | — |
| Vitamin E (Mixed Tocopherols) | 2.0 mg | 13% | 1,000 mg · 0% at label max |
| Cholesterol | 5.0 mg | 2% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
All Other Content: #1 Recommended by doctors and pharmacists
Formula re: Contains: Oceanblue Professional contains our proprietary Omega-3 blend Olcenic which has been clinically proven to reduce triglycerides. Omega-3s may help promote cardiovascular health, reduce inflammation, supports blood pressure maintenance, aid brain function and maintain eye health.
Storage: Store at [20 degrees - 25 degrees C (68 degrees - 77 degrees F)]
Precautions re: All Other: Do not use if foil seal under cap is broken or missing
Seals/Symbols: Manufactured in the U.S.A.
Formula re: Contains: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids with healthy diet and exercise may reduce the risk of coronary heart disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).