100% Pure Omega-3 Krill Oil 350 mg
by Member's Mark · Softgel Capsule
Supplement facts from the label of 100% Pure Omega-3 Krill Oil 350 mg by Member's Mark: Cholesterol 5.0 mg, Krill Oil 350 mg, Phospholipids 140 mg, Esterified Astaxanthin 95 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Cholesterol | 5.0 mg | 2% | — |
| Krill Oil | 350 mg | — | — |
| └ Omega-3 Fatty Acids | 90 mg | — | — |
| └ Eicosapentaenoic Acid | 50 mg | — | — |
| └ Docosahexaenoic Acid | 24 mg | — | — |
| Phospholipids | 140 mg | — | — |
| Esterified Astaxanthin | 95 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Approved Health · Structure/Function
All Other Content: Compare vs. MegaRed
Formulation re: Other: 3X more pure than regular Krill Oil
Precautions re: All Other: May reduce the risk of coronary heart disease
Formula re: Contains: Supportive, but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Formulation re: Other: No fishy aftertaste or odor
Suggested/Recommended/Usage/Directions: Only one small softgel per day
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).