Other Combinations

Calcium Adult Gummy

by Meijer · Gummy or Jelly

Supplement facts from the label of Calcium Adult Gummy by Meijer: Calories 30 Calorie(s), Total Carbohydrates 7.0 Gram(s), Vitamin D 1,000 IU, Calcium 500 mg….

Serving size2 Gummy(ies)
Servings per container50
Most servings a day on the label1
TypeOther Combinations
Barcode713733252577
Label recordDSLD 239903 · entered 2020-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories30 Calorie(s)——
Total Carbohydrates7.0 Gram(s)2%—
└ Sugar6.0 Gram(s)——
Vitamin D (Cholecalciferol)1,000 IU250%100 mcg · 25% at label max
Calcium (Tricalcium Phosphate)500 mg50%2,500 mg · 20% at label max
Phosphorus (Tricalcium Phosphate)200 mg20%4,000 mg · 5% at label max
Sodium10 mg1%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Precautions re: All Other: Do not use if printed seal under cap is broken or missing

Precautions re: All Other: Take only as directed. Do not exceed suggested dosage.

Precautions re: Pregnant or Nursing or Prescription Medications: If you have a medical condition, are on medication or are pregnant or nursing, please seek the advice of a qualified heath care professional before using.

Precautions re: All Other: Do not use if inner seal is broken or missing.

All Other Content: This product may settle during shipping.

Storage: Do not expose to excessive heat or moisture.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).