Other Combinations

Glucosamine Chondroitin 1500 mg / 1200 mg

by Meijer · Tablet or Pill

Supplement facts from the label of Glucosamine Chondroitin 1500 mg / 1200 mg by Meijer: Vitamin C 198 mg, Manganese 10 mg, Sodium 80 mg, Glucosamine Sulfate 2KCl 1,500 mg….

Serving size2 Tablet(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode713733372664
Label recordDSLD 239893 · entered 2020-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Calcium Ascorbate)198 mg220%2,000 mg · 10% at label max
Manganese (Manganese Sulfate)10 mg435%11 mg · 91% at label max
Sodium (Chondroitin Sulfate Sodium, Croscarmellose Sodium)80 mg4%—
Glucosamine Sulfate 2KCl1,500 mg——
Chondroitin Sulfate Sodium1,200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Joint health

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Allergies: Contains: Crustacean shellfish and soybeans.

All Other Content: Questions or comments? 1-888-860-5376

Formulation re: Does NOT Contain: No sugar, starch, gluten, yeast, dairy, egg, fragrance, flavors or preservatives.

Suggested/Recommended/Usage/Directions: Suggested use: Adults, take 2 tablets daily as a dietary supplement, preferably with food.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).