Vision Formula 50+
by Equate · Softgel Capsule
Supplement facts from the label of Vision Formula 50+ by Equate: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 5.0 mg, Vitamin C 150 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| └ Calories from Fat | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Vitamin C | 150 mg | 250% | 2,000 mg · 8% at label max |
| Vitamin E | 30 IU | 100% | — |
| Zinc | 9.0 mg | 60% | 40 mg · 23% at label max |
| Copper | 1.0 mg | 50% | 10,000 mcg · 10% at label max |
| Omega-3 Fatty Acids | 250 mg | — | — |
| └ Docosahexaenoic Acid Ethyl Ester | 160 mg | — | — |
| └ Docosahexaenoic Acid Ethyl Ester | 90 mg | — | — |
| Lutein | 5.0 mg | — | — |
| Zeaxanthin Isomers | 1.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Compare to Ocuvite Adult 50+
Formula re: Contains: Lutein, Zeaxanthin & Omega-3
Formulation re: Other: Eye health vitamin and mineral supplement Supports retinal function and macular health
Formula re: Contains: Natural 5:1 ratio of Lutein and Zeaxanthin
Suggested/Recommended/Usage/Directions: 1 Per day
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).